<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2060649750185756071.post362785018011923281..comments</id><updated>2011-08-12T20:11:58.347+02:00</updated><category term='Aprende punto de cruz'/><category term='Pintar murales'/><category term='Country'/><category term='Pintar cuadros'/><category term='Trabajos en punto de cruz'/><category term='Crea con abalorios'/><category term='PIntar en tela'/><category term='Galería cuadros'/><category term='Recetas de masas y pastas para modelar'/><category term='Pintar figuras'/><category term='Pastel chuches'/><category term='Pastel de pañales'/><category term='Ideas para detalles boda'/><category term='Decorar cristal'/><category term='Pintar madera'/><category term='Ideas para detalles comunión'/><category term='Iniciación al color'/><category term='Plantillas'/><category term='Manualidades infantiles'/><category term='Fieltro'/><category term='Nuevo proyecto'/><title type='text'>Comments on Crea Manualidades: Porcelana fría o pasta francesa microondas</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.creamanualidades.com/feeds/362785018011923281/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default'/><link rel='alternate' type='text/html' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html'/><author><name>CrEaRtY</name><uri>http://www.blogger.com/profile/10968604745017182947</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_AZmolrFUpC8/TFm3Uk65T5I/AAAAAAAAAQc/lfCtI_sMRU8/S220/1582286090_2409010110040026100601040500.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2060649750185756071.post-3203661936697460941</id><published>2011-08-12T09:37:52.549+02:00</published><updated>2011-08-12T09:37:52.549+02:00</updated><title type='text'>muchas gracias , hace tiempo la buscaba.</title><content type='html'>muchas gracias , hace tiempo la buscaba.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default/3203661936697460941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default/3203661936697460941'/><link rel='alternate' type='text/html' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html?showComment=1313134672549#c3203661936697460941' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html' ref='tag:blogger.com,1999:blog-2060649750185756071.post-362785018011923281' source='http://www.blogger.com/feeds/2060649750185756071/posts/default/362785018011923281' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1055307164'/></entry><entry><id>tag:blogger.com,1999:blog-2060649750185756071.post-8932804460284781187</id><published>2011-06-30T05:57:53.732+02:00</published><updated>2011-06-30T05:57:53.732+02:00</updated><title type='text'>cuanto te sale con esa receta mas o menos, la cola...</title><content type='html'>cuanto te sale con esa receta mas o menos, la cola es la que venden en la ferreteria? y con respecto a la vaselina se le agrega una vez cocinada la masa para estirarla o antes? gracias</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default/8932804460284781187'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default/8932804460284781187'/><link rel='alternate' type='text/html' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html?showComment=1309406273732#c8932804460284781187' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html' ref='tag:blogger.com,1999:blog-2060649750185756071.post-362785018011923281' source='http://www.blogger.com/feeds/2060649750185756071/posts/default/362785018011923281' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1689973738'/></entry><entry><id>tag:blogger.com,1999:blog-2060649750185756071.post-4586147179065898867</id><published>2010-09-12T22:24:03.970+02:00</published><updated>2010-09-12T22:24:03.970+02:00</updated><title type='text'>Con un barniz de acabado brillante podrás consegui...</title><content type='html'>Con un barniz de acabado brillante podrás conseguir que te queden muy bonitas.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default/4586147179065898867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default/4586147179065898867'/><link rel='alternate' type='text/html' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html?showComment=1284323043970#c4586147179065898867' title=''/><author><name>CrEaRtY</name><uri>http://www.blogger.com/profile/10968604745017182947</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_AZmolrFUpC8/TFm3Uk65T5I/AAAAAAAAAQc/lfCtI_sMRU8/S220/1582286090_2409010110040026100601040500.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html' ref='tag:blogger.com,1999:blog-2060649750185756071.post-362785018011923281' source='http://www.blogger.com/feeds/2060649750185756071/posts/default/362785018011923281' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1689899803'/></entry><entry><id>tag:blogger.com,1999:blog-2060649750185756071.post-2305520634082016074</id><published>2010-09-10T23:03:56.927+02:00</published><updated>2010-09-10T23:03:56.927+02:00</updated><title type='text'>Que le pone uno al acabar ya el proceso de secarse...</title><content type='html'>Que le pone uno al acabar ya el proceso de secarse y pintar las figuritas para que brillen tan bonitas?? Algun producto especial??&lt;br /&gt;&lt;br /&gt;Gracias</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default/2305520634082016074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default/2305520634082016074'/><link rel='alternate' type='text/html' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html?showComment=1284152636927#c2305520634082016074' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html' ref='tag:blogger.com,1999:blog-2060649750185756071.post-362785018011923281' source='http://www.blogger.com/feeds/2060649750185756071/posts/default/362785018011923281' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1749967054'/></entry><entry><id>tag:blogger.com,1999:blog-2060649750185756071.post-5152776135900099125</id><published>2010-07-28T02:13:12.649+02:00</published><updated>2010-07-28T02:13:12.649+02:00</updated><title type='text'>Genial!!!!!!!!!
muchas grax!!</title><content type='html'>Genial!!!!!!!!!&lt;br /&gt;muchas grax!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default/5152776135900099125'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2060649750185756071/362785018011923281/comments/default/5152776135900099125'/><link rel='alternate' type='text/html' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html?showComment=1280275992649#c5152776135900099125' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.creamanualidades.com/2009/04/porcelana-fria-o-pasta-francesa.html' ref='tag:blogger.com,1999:blog-2060649750185756071.post-362785018011923281' source='http://www.blogger.com/feeds/2060649750185756071/posts/default/362785018011923281' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-662941321'/></entry></feed>
